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It’s summer. It’s hot. You don’t want to spend those precious few evening hours slaving in your kitchen.
Instead, just reach in your refrigerator and grab the Parisian Summer Salad, a summer staple for Attune Heath’s board-certified holistic nutritionist Lee Bell.
This salad is high in potassium and stars the ever versatile, crowd-favorite: haricot verts. Translation: green beans.
And it can be served hot or cold, making it the perfect choice for a quick side dish. You can also pair the salad with roasted, wild-caught salmon or grilled chicken for a simple, tasty, yet healthy lunch or dinner.
Parisian Summer Salad
Can be made up to two days ahead and refrigerated