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Let’s be honest — peas have always taken a backseat to green beans, edamame and even broccoli. They are often an afterthought and it’s just not fair. Because peas can be delicious!
Green peas are low-calorie and an excellent source of vitamin K, fiber, vitamin B1, vitamin C and folate.
Attune Health nutritionist Lee Bell wants you to get excited for peas!
Fresh Spring Peas with Sautéed Leeks