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A bowl of fresh guacamole is a welcome addition to almost any get together. Lee Bell, Attune Health’s board-certified holistic nutritionist, makes guac even better with this autoimmune friendly recipe.
Bell recommends serving the guacamole with grain-free, gluten-free chips.
“I love the Siete brand chips made with cassava root and avocado oil,” she said. “These are delish!”
Autoimmune Friendly Guacamole