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It’s time to Rock the Casbah — with salad!
Take the carrots out of your veggie platters and mix them with herbs, spices and honey to create a flavorful and healthy Moroccan Carrot Salad. Holistic nutritionist Lee Bell recommends adding a bit of spice to your salad bowl by tossing in a bit of finely chopped Serrano chili pepper.
This root veggie is an excellent source of dietary fiber, potassium and Vitamins A, C and K. And the dressing, a mix of apple cider vinegar, lemon juice and honey, contains anti-inflammatory properties.
Plus, it’s delicious and a colorful addition to your lunch or dinner!
Moroccan Carrot Salad