Lee Bell, NC, BCHN

Functional Medicine and Functional Nutrition are emerging fields that recognize we are all unique based on our genetics and health history, dietary habits, sleep patterns, emotional profiles and ability to manage stress. These fields also recognize that individuals need customized treatment plans in order to achieve optimum wellness.

Lee Bell, NC, BCHN, is board certified in holistic nutrition. She has a bachelor’s degree from the University of Southern California and is a graduate of the Bauman College of Holistic Nutrition in Berkeley, California. She is a member of both the National Association of Nutrition Professionals and the American Association of Nutrition Consultants.

Lee has also completed Dr. Ben Lynch’s program on methylation and clinical nutrigenomics as well as the Institute for Functional Medicine’s Methylation Strategies in the Clinical Management of Depression and Cardiovascular Disease. She also holds certification in plant-based nutrition through the T. Colin Campbell Institute at Cornell University.

Lee also serves as a nutrition consultant for the Center for Autism Related Disorders, and is the host of the upcoming YouTube series, “Living. Only Better,” which aims to bridge the gap between the autism community and functional medicine.

Lee is committed to optimizing the vitality and well-being of those on the autoimmune spectrum by developing individualized anti-inflammatory, blood sugar regulating diet protocols and custom supplementation, coupled with comprehensive lifestyle modification utilizing cognitive behavioral therapy to change patterns of behavior or thinking. She is an important addition to the Attune Health team and will be working with us to develop research-based programs that optimize nutrition to support those with autoimmune conditions.

On a personal note, Lee is a mother to two sons, one of whom was diagnosed with an autoimmune disease at the age of 13.