Monique Vuong, MS, RD, IFNCP

Monique Vuong earned her Master’s in Nutrition and Dietetics from Loma Linda University following a Master’s in Biomedical Sciences from Rosalind Franklin University. She is a Registered Dietitian and an Integrative and Functional Nutrition Certified Practitioner who uses a holistic and individualized approach when it comes to each person’s health. As a dietitian who practices using the functional medicine model, she works with patients to identify and address the root cause of their symptoms and of any nutritional imbalances.

Monique has worked in both inpatient and outpatient settings at Cedars-Sinai, Kaiser Permanente, and UCLA. She specializes in gut health, digestive disorders, and eating disorders. She is passionate about not only helping patients cut through the noise and misinformation that is spread by diet culture and the wellness industry but also staying up to date on the latest research and technological advancements in nutrition to deliver the highest quality care. Through personalized diet and supplement recommendations tailored to each individual’s needs, Monique believes that patients can optimize healing and achieve better health outcomes.